Sauteed+Mushrooms

Ingredients
500gr Chanterelle mushrooms (or Porto Bello). 1 big onion 4 cloves of garlic 4 table spoons butter 5 table spoons olive oil 2 tea spoons dried basil 2 table spoons fresh parsley 1 tea spoon salt Freshly milled black pepper Lemon juice from half lemon

Preparation

 * 1) Wash and cut the mushrooms. Let them dry.
 * 2) Chop the onion and garlic in very small pieces and put them in a saucepan.
 * 3) Add the butter, salt and some black pepper in the in the saucepan and turn on the cooking plate.
 * 4) When the onion gets a golden color, add the mushrooms and keep on cooking until all the liquids evaporate. Stir from time to time.
 * 5) Turn off the cooking plate and add the olive oil, lemon juice, dried basil, parsley and some more freshly milled black pepper. Stir well.
 * 6) Serve the mushrooms as a side dish or with spaghetti.