Παξιμάδια+με+ελαιόλαδο+-+Olive+oil+rusks

Ingredients

 * 1kg Durum semolina flour
 * 500gr. luke warm water (35-37 degrees)
 * 180gr. extra virgin olive oil
 * 15gr salt
 * 15gr active dry yeast

Preparation

 * 1) Dissolve the yeast in water.
 * 2) Put half of the flour in the water and mix until dissolved.
 * 3) Put the rest of the ingredients and knead (or mix if you use a mixer) until you get a firm non-sticky dough.
 * 4) Cover with plastic film and let the dough rise until double in size (around 1 hour).
 * 5) Knead the dough again with your hands (even if you have a mixer don't use it) and split in four equally sized pieces.
 * 6) Form four thin and long baguette-like shaped loafs.
 * 7) Place on parchment paper on a baking tray and cover with a towel for 20 minutes. Meanwhile, start preheating the oven to 200C.
 * 8) Bake for approximately one hour.
 * 9) When ready remove from the oven and let the loafs cool down on a wire rack for at least 30 minutes.
 * 10) Slice the loafs into 3cm thick slices and place the slices again on parchment paper on a baking tray.
 * 11) Cook for one more hour at 150C.