Μπακλαβάς+-+Baklavas

=Ingredients for the stuffing=
 * 500gr. crushed walnuts
 * 100gr. crushed almonds (optional)
 * 165gr. breadcrumbs (τριμμένη φρυγανιά)
 * Grated orange peel from 1 orange
 * 1 tea spoon ground cinnamon
 * 0.5 tea spoon ground cloves (τριμμένο γαρύφαλλο)
 * 2 table spoons sugar
 * Some vanilla powder

=Rest Ingredients=
 * Several cloves (γαρύφαλλο ολόκληρο)
 * 170gr. corn oil (καλαμποκέλαιο)
 * 500gr. thin filo pastry for baklava (you will need several layers) - (Φύλλο κρούστας)

=Ingredients for the syrup=
 * 750gr. sugar
 * 800ml. water
 * Lemon peel (1 φλούδα από λεμόνι)
 * 1 cinnamon stick
 * Some vanilla powder

=Preparation=
 * 1) Mix all of the ingredients for the stuffing in a big bowl with a table spoon.
 * 2) Use a 34x24cm baking pan and assuming the filo pastry package you bought has 16 pastry sheets, put 3 of them at the bottom and make sure they protrude from all four edges of the baking pan in order to form a 'wall' that will be used to wrap and keep the filling inside while we bake the baklava later on. // Note: If the filo pastry package has more pastry sheets, adjust this, and the following steps accordingly.//
 * 3) Keep 3 more pastry sheets to use at the top in the end.
 * 4) With a table spoon, put a layer of stuffing, and alternate with the remaining pastry sheets until you used all of the stuffing and the remaining pastry sheets (should be 10 pastry sheets left at the beginning of this step if the package had 16 pastry sheets). Every time you add a new pastry sheet, press it down and in the corners well with your hands. // Note: Adjust the amount of stuffing you put on each layer, so that the stuffing is just enough to alternate for all of the sheets in this step.//
 * 5) At this point you must have used 13/16 pastry sheets. Put 2/3 pastry sheets that you kept in step 3 on the top.
 * 6) Wrap the protruding pastry sheets from step 2 inwards.
 * 7) Add the last 1/3 pastry sheet that you kept in step 3 on the top.
 * 8) Cut the baklava in pieces.
 * 9) Pierce 2-3 holes on each of the pieces with a toothpick, and put cloves in the holes so that the top pastry sheets are kept in place while baking.
 * 10) Spread well the corn oil on top of your baklava, and make sure that there is no dry spot!
 * 11) Preheat the oven to 175 degrees Celsius and start preparing the syrup (look below). You want the syrup to be relatively cold when your baklava comes out of the oven.
 * 12) Bake for at least one hour and check if it is ready. It may need up to two hours, especially if you make a larger portion.
 * 13) Once the baklava is baked, take it out and let cool down for 5-10 minutes before you pour the syrup all over it (If the baklava is too hot and your syrup too cold, your baking pan might break apart if its made of glass like mine).
 * 14) The sweet is ready! Enjoy :)

Preparation of the syrup

 * 1) Put all of the ingredients for the syrup in a cooking pot.
 * 2) Once the syrup starts boiling, let it boil for 10 minutes and put it aside until the baklava is ready.