Τζατζίκι+-+Tzatziki

Ingredients
300gr thick Greek yogurt 1 big garlic clove 1/4 cucumber 2 table spoons brown vinegar (not balsamic) 4 table spoons olive oil salt pepper

Preparation
1) Grind the clove of garlic and put it into a deep bowl. 2) Grind the cucumber and strain it (squeeze it with the palm of your hand). Put the dry part into the bowl and throw the liquid to the sink. 3) Put the rest of the ingredients into the bowl and stir with a table spoon until it becomes a smooth sauce.

Some Tips
Try your tzakiki and if you feel it needs to be stronger put some more garlic in it.