Italian+Style+(with+Thin+Dough),+5+Cheese+and+Mushroom+Pizza

Ingredients for dough
400gr flour 250ml cold water 8gr tea spoon of salt 6gr dry yeast

Preparation of dough

 * 1) Put the water and 200gr of flour in a bowl and stir with a spoon for 2 minutes until it becomes smooth. Cover the bowl with plastic wrap for 20 minutes (this will help the dough to be elastic later on).
 * 2) Put the yeast and 50gr of flour and stir well until the flour and yeast disappears.
 * 3) Put the salt and the rest of the flour and knead for 10 minutes with your hands until you get a non-sticky dough. If the dough is very dry, add more water. If the dough is very sticky, add more flour.
 * 4) Cover with plastic wrap and let it grow for 1 hour. Keep in a warm spot. (It might sound silly, but I put it in the bathroom that the floor is heated).
 * 5) Knead well once more, and cover it again with the plastic wrap for 15 more minutes (at this point you can start preparing-cutting the toppings).
 * 6) Knead for one last time and split the dough in 3 equally sized pieces (~200gr each).

TIP: If you want to keep any of the pieces for later use. Just wrap the balls of dough with baking paper, put it in a plastic bag and store it in the freezer. When it comes for use, the night before take the dough out of the freezer and put it in the fridge. 30 minutes before preparation take it out of the fridge and let it get warmer before you open it up.

Toppings (for each pizza)
1 table spoon condensed tomato sauce 3 table spoons olive oil 1/2 table spoon dried basilicum 1 small clove of garlic 50gr Parmesan 100gr Mozzarella 50gr Feta 50gr Any other yellow cheese of your preference 25gr Roquefort Mushrooms

Preparation

 * 1) Turn on the oven at a temperature of 220 degrees.
 * 2) Grind the clove of garlic and put it in a small glass.
 * 3) Put in the glass the tomato sauce with the olive oil and the basilicum and mix well.
 * 4) Cut the mushrooms in thin slices
 * 5) Grind all of the cheese and mix together in a bowl
 * 6) Open up a ball of dough and make it very thin (either use a rolling pin or your hands.. You can throw it in the air as well if you are brave enough).
 * 7) Put the opened dough on baking paper and spread the tomato sauce we made in step 2, on top of it.
 * 8) Put the cheese on top to cover the surface
 * 9) Put the mushrooms and bake for 9-12 minutes